Pigeon Peas (Gungo) Cajanus Cajan

Pigeon peas, also known as Congo peas, red gram, or toor dal, & Gungo Peas, are a type of legume that is widely consumed in various parts of the world. Here are some facts about pigeon peas:

- They are native to Africa but are now widely grown in tropical and subtropical regions around the world, including India, the Caribbean, and Latin America.
- Pigeon peas are oval-shaped and can be beige, brown, or black in color with a speckled pattern.
- They are a good source of protein, fiber, and various vitamins and minerals, including iron, potassium, and vitamin B6.
- Pigeon peas are commonly used in Indian cuisine, particularly in dishes such as dal, samosas, and chutneys.
- In Latin America and the Caribbean, pigeon peas are often used in rice and bean dishes, soups, and stews.
- Pigeon peas are also used in animal feed, as a cover crop to improve soil health, and as a biofuel crop.
- They are drought-tolerant and can grow in poor soil conditions, making them a valuable crop for small-scale farmers in developing countries.
- Pigeon peas have cultural significance in many countries and are often used in traditional rituals and celebrations.

How to Grow:

Pigeon peas are a hardy crop that can tolerate hot and dry conditions. They are typically grown in tropical and subtropical regions, but can also be grown in temperate climates with a long growing season. Here are some tips for growing pigeon peas:

1. Soil: Pigeon peas grow well in well-drained soils that are rich in organic matter. They can tolerate a wide range of soil pH, but prefer slightly acidic to neutral soils.

2. Planting: Pigeon peas can be sown directly in the field or started in pots and transplanted. Sow seeds about 2 inches deep and 6-8 inches apart. The ideal planting time depends on the climate, but generally, it should be done after the last frost date.

3. Watering: Pigeon peas require moderate watering during the growing season. They can tolerate drought but will produce better yields with regular watering.

4. Fertilizer: Pigeon peas do not require heavy fertilization, but they can benefit from a balanced fertilizer application during the growing season.

5. Harvesting: Pigeon peas can be harvested when the pods turn brown and dry. The pods should be picked before they split open to prevent seed loss.

They are often grown in USDA hardiness zones 9-11, which include areas with a minimum temperature range of 20-40°F (-6.7 to 4.4°C) in winter.