Freeze Pipe Bong

 

Achieving unparalleled purity and refreshment, the Freeze Pipe Bong is a true connoisseur's companion. Crafted in a timeless straight tube style, it boasts a unique glycerin-filled chamber that can be frozen before snapping securely onto the bubbler base. This base utilizes a dynamic inline and sprinkler perc combo to award double the percolation and diffusion. When the smoke flows through the water in the base, it is cooled and filtered before taking a journey through the frozen glycerin chamber for instantaneous smoothness.

• sprinkler perc
• The large base provides more water filtration
• 18mm bowl with a 90 degree joint
• Attachable glycerin chamber that is 50% larger than our others

 

What is Glycerin?

Glycerin, a gel-like liquid, can reach frigid temperatures faster and last longer than ice without solidifying and compromising the glass. Housed in a sealed chamber, it won't dissipate like ice in a regular ice pinch pipe, and will never overflow the percolation chamber. This non-toxic, food-grade ingredient is perfectly safe to use.

How to Use Freeze Pipe Glycerin Chamber

 - Place the glycerin chamber in the freezer and let sit for at least 1 hour. It is okay to leave in there longer or even store it in the freezer so it is always ready when you are!

- Connect the joints of the glycerin chamber and the base. Then, grab the black clip and put the wider side of the clip on the base piece and the slim side on the glycerin chamber. Once in place, gently press down on the connector until it snaps into place.